Cook III, Main Kitchen - Hilton San Diego Bayfront

Responsibilities

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Qualifications

• A minimum of 3 years professional experience as a cook or line cook
• Banquet and high-volume prep and cooking experience is a plus
• Hotel experience preferred
• Working knowledge of proper temperatures for protein
• Good knife skills
• Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays

About the Role

Exceptional Hospitality Starts with You. When you join our Hotels team, you brighten someone’s day every time you come to work!

What It Takes

To make the stay at Hilton magical, you need to embody our core values: Passion for Hospitality, Integrity, Leadership, Teamwork, Ownership, and Focus on the Now.

About Us

Join an award-winning workplace culture at Hilton. We believe in investing in our Team Members' wellbeing, offering benefits like travel perks, personal care support, and mental health resources.

Benefits

• Incredible travel perks
• Own a piece of Hilton
• Paid parental leave
• Personalized caregiving support
• Crisis concierge
• Mental health resources
• Generous paid time off (PTO)
• Health & welfare benefits
• Retirement plans