Cook III - Buffet - Full Time

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Responsibilities

• Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Aids in training new Buffet Cooks.
• Must be able to stand a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
• Any and all duties as assigned by your Supervisor or a member of management.

Requirements

• Must be 18 years of age or older.
• Minimum of three years experience in a full service restaurant preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Apprentice for Certification preferred.
• Knowledge and ability to use all kitchen tools and equipment.
• Ability to identify all products used in kitchen operation.
• Ability to recognize spoiled or questionable products.
• Ability to read, comprehend and execute recipes.

Qualifications

• Ability to stand, use hands to finger, handle, or feel, reach with hands and arms, taste or smell, lift and/or move up to 50 pounds, and frequently stoop, kneel, crouch, or crawl.
• Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
• The noise level in the work environment is usually moderate.