Cook III, Bobby's Burgers (Caesars New Orleans)

Responsibilities

• Preps, cooks and seasons all food items.
• Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
• Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
• Maintains a clean and safe working environment.
• Filters Deep fryers if needed and directed by Sous Chefs.
• Familiar with all phases of food preparation techniques.
• Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock.
• Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment.
• Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safety and sanitary food-handling practices.

Qualifications

• Must be at least 21 years old to work in a casino hotel.
• A high school diploma or GED is required.
• Familiar with all phases of food preparation techniques.
• Local Health Department sanitation certificate is required.
• Minimum of 3-4 years of previous culinary experience as a Prep/Production Cook or Fast Food Cook.
• Serve Safe Certification or the equivalent is preferred.
• Knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads.
• Proficiency in the following: Production, Butchering, Grill/ Broiler/ Sauté, Fry and Gard Manger / Pantry stations.
• Ability to train and follow recipes.
• Familiar with many phases of food preparation techniques.
• Must be able to work any shift to support business levels.
• Must be able to get along with co-workers and work as a team.

About the Role

The Line Cook III at Bobby's Burgers will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas.

About Us

Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests. Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.