Cook II, Bobby's Burgers (Caesars New Orleans)

Responsibilities

• Delivers internal and external guest service to Caesars standards.
• Reads food orders from computer printouts, and prepares food items according to established menu plans.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Provides general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
• Maintains control of the kitchen to ensure staffing levels are appropriate based on business volumes.
• Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
• Collaborates with dining room staff to coordinate and communicate on orders.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.

Qualifications

• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads.
• Must be able to work any shift to support business levels.
• Must be able to get along with co-workers and work as a team.
• Ability to read, write and speak in English.
• Ability to correctly lift and transport objects weighing up to 50 lbs.
• Ability to work a minimum of 8 hours with appropriate mobility and endurance.
• Ability to work flexible time periods as required of a cook in a resort environment.
• Ability to recognize different cooking oils and their cooking temperatures.
• Ability to use knives, other hand-held instruments and other food preparation equipment.
• Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces.

About the Role

Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests. Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.