Cook III, Banquets (FT)

Responsible

• Prepare hot and cold foods meeting hotel's high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Execute dishes at the highest level following kitchen standards
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work in a collaborative environment maintaining professionalism
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned based on business needs

About You

• Loves creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both personally and professionally
• Trustworthy and has integrity

Must Haves

• Ability to work a flexible schedule including weekends and holidays
• Collaborative in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment (plus luxury hotel experience)

Preferred

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Standing and exercising mobility for extended periods during shift
• Lifting and carrying up to 50 pounds regularly and for extended periods during shift
• Pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Most work tasks performed indoors
• Temperature is moderate and controlled by hotel environmental systems
• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)