Cook III - Banquets
Bally’s Corporation · Evansville, IN · 2 mo ago
ManagementFull-time
Responsibilities
- Cleans, cuts, and grinds meats, poultry, and seafood
- Dips food items in crumbs, flour, and batter to bread them
- Stirs and strains soups and sauces
- Grills, sauté, and expedites dishes
- Possesses good knife skills
- Demonstrates basic understanding of one or more kitchen workstations
- Weighs and measures designated ingredients