Cook III

Responsible for

• preparation of hot and cold foods that meet our hotel’s high standards
• maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
• fulfill guest orders in a timely manner with skillful attention to detail
• deliver on guests’ expectations and have the desire to create WOW moments
• perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• love creating dishes and storytelling with food
• passionate about providing exceptional guest service and creating memorable moments
• open to learning, developing, and growing both yourself, personally, and helping others do the same
• trustworthy and have integrity

Must Haves

• ability to work a flexible schedule, including weekends and holidays
• ability to collaborate in a team environment
• one year minimum of experience in a standalone restaurant or hotel environment a plus
• luxury hotel experience, a plus

You Will Enjoy

• free meals
• free uniforms and cleaning
• ongoing community outreach events
• hotel discounts
• associates’ events throughout the year
• healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• grasping, holding, sitting, walking, repetitive motions, bending over
• standing and exercising mobility for extended periods of time during your scheduled shift
• lifting and carrying up to 50 pounds regularly and for extended periods during the shift
• pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Job Applicants

• qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law
• in the united states we are proud to be an equal opportunity employer – veterans/disability