Cook III

About the role

The Sheraton Kauai Resort is collaborating with the Rouxbe Cooking School to provide culinary associates with online training opportunities. This initiative aims to enhance their skills and career growth.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• Licenses or Certifications: None.

Qualifications

• Ability to speak clearly and professionally.
• Positive attitude and willingness to learn new skills.
• Strong organizational and attention to detail skills.
• Ability to work independently and as part of a team.

Skills

• Basic knowledge of culinary techniques and food preparation.
• Ability to follow recipes and quality standards.
• Attention to detail and accuracy in food preparation.
• Ability to operate various kitchen equipment.

Benefits

As a culinary associate at the Sheraton Kauai Resort, you will enjoy competitive pay and benefits, including health insurance, retirement plans, and paid time off.

Pay

$29.51 - $36.89 per hour.

Schedule

Full-time position.

Located Remotely?

No.

Position Type

Non-Management.