Cook III

Responsibilities

• Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency with minimal supervision.
• Follow established recipe and menu guidelines.
• Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.
• Properly operate, maintain, and clean all kitchen equipment on a daily basis.
• Support the Chef and Sous Chefs in menu execution, and specialty item preparation.
• Aid in training and mentoring of junior kitchen staff.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Perform other duties as directed by management.

Requirements

• Experience: Preferred 2 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate effective communication skills.
• Must demonstrate organizational skills, and ability to multi-task.

Benefits

• Health Insurance
• 401(k) Matching
• Paid Time Off
• Vision Insurance
• Dental Insurance
• Flexible Spending Account
• Life Insurance
• Premium Pay
• Holiday Premium
• Employee Discounts