Cook II - Via Via Food Hall

Essential Duties & Responsibilities

• Preparation of food according to outlet recipes and/or guests' request(s)
• Aid multiple stations with food prep, cooking and plating
• Organize the service line for safety and efficiency
• Maintain organization, cleanliness and sanitation of work areas and equipment
• Ensure the station is fully stocked and notify the supervisor of any missing items
• Assist other cooks during peak periods
• Maintain proper handling of equipment or tools and proper lifting techniques

Additional Duties & Responsibilities

• Practices FIFO (First In, First Out) by correctly labeling all products
• Breaks down pallets, cleans and organizes refrigerators and freezers
• Ensures safety is an essential function of this job
• Consistent and regular attendance is an essential function of this job
• Performs other related duties as assigned

Minimum Qualifications

• 18 years of age
• Proof of authorization/eligibility to work in the United States
• High School Diploma or equivalent
• Degree in Culinary Arts or a related field or training, preferred
• Must be able to obtain and maintain Health card and any other certification or license, as required by law or policy
• 2 years of experience in a high-volume kitchen
• Demonstrated experience in a 4- or 5-star resort or hotel preferred
• Works independently with solid knife skills and technique, good speed, and consistent precision
• Knows the difference between large, medium, small dice
• Working knowledge of the menu to include product, preparation of all items on station and presentation
• Ability to communicate clearly and effectively in English, both in spoken and written form
• Ability to read, decipher, and process written recipes, and execute them into finished dishes with precision and efficiency
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
• Must be able to work varied shifts, including nights, weekends and holidays

Physical Requirements

• Must be able to lift or carry 50 pounds, unassisted, in the performance of specific tasks, transporting, pulling, pushing, as assigned
• Physically access all areas of the property and drive areas with or without reasonable accommodation
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel
• Work in a fast-paced and busy environment
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke