Cook II - Sportsbook and Bar
Bally’s Corporation · Evansville, IN · Today
ManagementFull-time
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Grills, sauté, and expedites food.
- Possesses good knife skills.
- Weighs and measures designated ingredients.
- Carries pans, kettles, and trays of food to designated areas.