Cook II, SET, Full-Time

Live your passion and add your magic at Pendry, where your talent and dedication create authentic, personalized guest experiences. Here, you’re empowered to think creatively, grow your career, and craft lasting memories in a beautiful, fun workplace.

About the Role

As a Cook II, you’ll collaborate with the kitchen team to meet production goals, mentor staff, and prepare hot and cold foods to the hotel’s high standards. Your deep knowledge of food products, sanitation, and culinary techniques will ensure every dish is executed with precision and care. You’ll work in a fast-paced, collaborative environment while maintaining professionalism and delivering exceptional guest service.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support
• Skillfully prepare hot and cold foods that meet the hotel’s high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Fulfill guest orders in a timely manner with attention to detail
• Work in a collaborative environment while maintaining professionalism
• Restock kitchen supplies and food items, and maintain cleanliness of your area
• Deliver on guests’ expectations and create WOW moments
• Perform additional duties as assigned, based on business needs

Requirements

• One year minimum of cooking experience in a standalone restaurant or hotel (luxury hotel experience a plus)
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills

Qualifications

• Passion for creating dishes and storytelling with food
• Commitment to providing exceptional guest service and memorable moments
• Openness to learning, developing, and growing personally and professionally
• Trustworthiness and integrity

Physical Requirements

• Ability to stand and move for extended periods during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods
• Ability to push and pull food-serving equipment and carts weighing up to 200 pounds semi-regularly
• Grasping, holding, sitting, walking, repetitive motions, and bending over
• Most work tasks are performed indoors in moderate, controlled temperatures, but must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

The pay scale for this position is $23.00 per hour.