Cook II | Full Time

About the role

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook to join our culinary team. As an Intermediate Cook, you will work single stations in the kitchen, requiring significant supervision and training while contributing to exceptional dining experiences for our guests.

Responsibilities

• Work single stations in the kitchen under supervision and training
• Perform all basic cooking skills using basic kitchen equipment
• Accurately follow recipes
• Communicate effectively in a fast-paced culinary environment

Qualifications

• Proficient English language skills
• 2 years of previous culinary experience
• Ability to stand for long periods of time
• Ability to accurately follow recipes
• True desire to satisfy the needs of others in a fast-paced environment

Preferred qualifications

• Culinary degree or related hotel experience

Benefits

• Discounted and complimentary hotel room nights
• Up to 8 Paid Float Days upon hire (dependent on hire date)
• Complimentary meals in the colleague Cafe for every shift worked
• Medical, Dental, and Vision Insurance – Full-Time colleagues can enroll after just 30 days
• 401K retirement savings plan with company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

Pay

Not specified in the posting.

Schedule

Not specified in the posting.