Cook II - Main Kitchen Full Time

Major Job Duties

• Set up and break down various cooking stations.
• Fulfill supply requisitions for stocking cooking stations.
• Aid other cooks by performing tasks such as grilling, cooking in wok, sauteeing, stirring soups, monitoring roasts, checking broiled items, and chopping vegetables.
• Observe and learn all tasks performed by other cooks to eventually perform them independently.
• Participate in all phases of the kitchen operation to gain comprehensive understanding of the kitchen's functions.
• Maintain a safe and sanitary work environment.
• Welcoming and courteous to all team members, both colleagues and guests.
• Present a professional and courteous demeanor towards all team members and staff.
• Provide courteous and friendly service to all staff.
• Perform related work as directed.

Experience

• 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.

Educational Background

• High School Diploma or GED.
• Some college-level courses.

Skills

• Professional, pleasant, confident, and well-groomed presentation.
• Establishing and maintaining effective working relationships with guests and staff.
• Comprehension of recipes and menus.
• Basic mathematical ability.
• Knowledge and understanding of company and department rules, policies, and procedures.
• Ability to read, write, and communicate in English.

Certification/License

• Clark County Health Card.

Benefits

Specific benefits such as day-one medical coverage, 401(k) matching, and annual performance bonuses may vary by position. Paid time off is earned according to local policy and increases with length of employment.