Cook II, Lionfish (FT)

About the role

Cook II positions at Pendry hotels are dedicated to creating authentic, personalized experiences for guests through the art of culinary creation. This role requires a strong passion for food and a commitment to delivering exceptional guest service.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel's high standards
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Fulfill guest orders in a timely manner with skillful attention to detail
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

The pay scale for Cook II is $22.00/hr.

Schedule

Flexible schedule, including weekends and holidays.