Cook II - House of Toro Chophouse & Patio

About the Role

We are currently hiring for a Cook II at House of Toro, the newest dining experience at the Westlake Marriott. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course.

Responsibilities

As a Cook II, you will be responsible for preparing high-quality dishes and executing every plate with care and consistency. You will thrive in a fast-paced kitchen environment where teamwork and communication keep service running smoothly, and take pride in mastering cooking techniques, timing, and presentation to deliver exceptional meals.

Requirements

• Passion for preparing high-quality dishes and executing every plate with care and consistency
• Pride in mastering cooking techniques, timing, and presentation to deliver exceptional meals
• Ability to thrive in a fast-paced kitchen environment where teamwork and communication keep service running smoothly
• Attention to detail to ensure every dish meets our standards before it reaches the guest

Qualifications

• Experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments
• Understanding of the importance of consistency, food quality, and execution during busy dinner service
• Ability to work well with teammates and contribute to a positive and collaborative kitchen culture
• Knowledge of food safety, sanitation, and kitchen organization to maintain a clean, safe, and efficient workspace