Cook II - GARNI Cafe

About the role

You will be part of the GARNI Cafe team preparing a casual French menu with fresh, flavorful, and colorful experiences. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

Responsibilities

• Work in a fast-paced environment while utilizing safe food preparation practices
• Communicate effectively with guests and team members
• Read recipes and follow measurement instructions accurately
• Taste, touch, and/or smell products utilizing appropriate methods to ensure quality and consistency
• Demonstrate sensory awareness, color perception, and a distinctive palate for culinary arts
• Show knowledge of Classical European, International, and World Cuisine, including philosophies and principles
• Inspect presentation quality and expedite the line as needed
• Work any station in the culinary area if required
• Maintain workstation and equipment safety and cleanliness
• Maintain walking coolers, freezer, and dry storage clean, organized, and in accordance with proper sanitary food conservation
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain the confidentiality of proprietary information; protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards

Requirements

• Two years of culinary training or related kitchen experience
• Knowledge of food safety, sanitation, food products, and food service equipment
• Food Handler certification required
• Flexibility with workdays and hours
• Able to read recipes and follow measurement instructions accurately
• Strong interpersonal skills; a “people person” who loves to cook
• Knowledge of kitchen safety and cleanliness

Benefits

• Team Member Travel Program: complimentary and discounted stays at CoralTree Hospitality properties
• Unlimited Friends and Family discounted rates at CoralTree properties
• Pre-tax flexible benefit plan covering healthcare and dependent care expenses
• Comprehensive medical, dental, vision, life, and disability benefits, including pet insurance
• 401(k) plan with company match
• Employee Assistance Program for life challenges
• Paid vacation, sick days, and holidays
• Team member discounts from top industry brands (Apple, Live Nation, Samsung, Hertz, etc.)
• Special rates at the Lake Nona Performance Club
• Discounts at Tavistock Group Restaurants
• Complimentary team member meals, uniforms, and parking