Cook II | Full Time

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Accuracy in following recipes

Requirements

• Hotel cooking experience
• Culinary degree or related hotel experience
• Professional knowledge of cooking ingredients and procedures