Cook II - CurrentBurger
The Cooper · Charleston, SC · Yesterday
On-siteManagementFull-time
Duties/Responsibilities
- Prepare lunch and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment.
Required Skills/Abilities
- Work harmoniously and professionally with co-workers and supervisors.
Physical Requirements
- Must be able to lift equipment, supplies, etc. of at least 70 pounds.
- Must be able to continuously stand for up to 8 hours per shift.
- Must be able to resolve problems, handle conflict, and make effective decisions under pressure.