Cook II - Celebrity Grill - Full Time

Initial Placement & Total Rewards

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Benefits

Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Aid in the training of new Cooks.
• Must be able to stand a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
• Completes daily checklist and production charts as directed by your supervisor.

Qualifications

• Must be 18 years of age or older.
• Minimum of two years experience in a full service restaurant preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Knowledge and ability to use all kitchen tools and equipment.
• Must be able to identify all products used in kitchen operation.
• Recognizes spoiled or questionable products.
• Ability to read, comprehend and execute recipes.
• The team member must frequently lift and/or move up to 50 pounds.
• This job requires frequent standing, reaching, talking, hearing, and walking.
• The team member is frequently exposed to risk of electrical shock.
• The noise level in the work environment is usually moderate.