Cook II - Cavanaughs
Bally’s Corporation · Evansville, IN · Today
ManagementFull-time
Responsibilities
- Cleans, cuts, and grinds meats, poultry, and seafood
- Dips food items in crumbs, flour, and batter to bread them
- Stirs and strains soups and sauces
- Performs grill, sauté, and expediting duties
- Possesses good knife skills
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to designated areas