Cook II

Key Responsibilities

• Prepare, season, and cook food items in assigned station(s).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Aid in daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Qualifications

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying shifts.
• Culinary degree or equivalent training preferred but not required.

Physical Requirements

• Ability to stand for extended periods.
• Lift and carry up to 40–50 lbs.
• Work in a hot, fast-paced environment.

Work Environment

• Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations.
• Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events.

Benefits

Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program.

Equal Opportunity Employer

Employer of Choice for Military Service Members and Veterans.