Cook II

Responsibilities

• Aid in preparing various types of food in a safe and sanitary manner.
• Assist in receiving and stocking deliveries according to proper rotation practices.
• Support the kitchen attendant as needed.

Qualifications

• Prior experience in a high-quality restaurant, country club, hotel, or senior living setting.
• Basic knife skills.
• Experience operating kitchen equipment.
• Knowledge of using a Point of Sale (POS) system.
• A high school diploma or equivalent.
• Ability to obtain and maintain a Food Handler certificate.
• Valid and current driver’s license, if applicable.

Benefits

• Generous Paid Time Off starting on the first day of employment.
• 401(k) with company match.
• Paid maternity and paternity benefits.
• Award-winning training and development programs.
• Tuition reimbursement.
• Luxury work environment.
• Motivational and rewarding work opportunities.

Pay

USD $18.98 - USD $22.78 per hour.