Cook II

Responsibilities

• Cook all types of food while maintaining a safe, clean and sanitary work area.
• Assist in receiving and stocking deliveries using proper rotational practices.
• May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred.
• Basic knife skills.
• Ability to handle kitchen equipment.
• Possess or be willing and able to obtain Food Handler certificate, as required.
• Must possess a valid and current driver's license, where applicable.

Benefits

• A summary of our employee Benefits may be found by clicking here.

Pay

Pay Range: USD $20.15 - USD $22.62 /Hr.