Cook II

Responsibilities

1. Cook
2. Assist in preparing all types of food while maintaining a safe, clean and sanitary work area.
3. Auxiliary in receiving and stocking deliveries using proper rotational practices.
4. May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred.
• Basic knife skills.
• Ability to handle kitchen equipment.
• Use a Point of Sale (POS) system.
• High school diploma or GED equivalent preferred.
• Possess or be willing and able to obtain Food Handler certificate, as required.
• Must possess a valid and current driver's license, where applicable.