Cook II

Responsibilities

• Aid in preparing various types of food in a safe and sanitary manner.
• Assist in receiving and stocking deliveries according to proper rotation practices.
• Offer assistance to the kitchen attendant as necessary.

Qualifications

• Prior experience in a high-quality restaurant, country club, hotel, or senior living setting is preferred.
• Basic knife skills are required.
• Ability to operate kitchen equipment proficiently.
• Experience using a Point of Sale (POS) system.
• A high school diploma or equivalent is preferred.
• Must have or be willing to obtain a Food Handler certificate, as required.
• A valid and current driver’s license is required, if applicable.

Pay

USD $18.98 - USD $22.78 /Hr.