Cook II

Job Description Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department. Work for a highly prestigious hotel located in sunny Carmel Valley, California.Learn and grow within a strong hospitality operation.Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services. Key Accountabilities Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous ChefActively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous ChefEnsure each guest receives consistent services and productsDevelop your craft from one of the area's most renowned Chefs General Requirements Passion for or interest in culinary arts Minimum of 2 years’ experience in a professional kitchenProficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and fryingAble and willing to work on a shift basis, including weekends, evenings and holidaysMust be able to lift 50lbs. Salary: $25.80 per hour