Cook II

About the role

Sodexo is seeking a Cook II to join the team at UT Health Carthage. In this role, you will prepare and create nutritious dishes while prioritizing customer service. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attend work and show for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Qualifications

• Team-oriented, adaptable, reliable, and committed to maintaining a healthy and safe working environment
• 3–4 years of related work experience preferred

Pay

$14.00 per hour – $15.16 per hour

Schedule

Full-time rotation shift with varying days, mornings and afternoon/evenings, and rotating weekends. More details will be provided during the interview process.

Benefits

• Flexible and supportive work environment
• Access to ongoing training, development, and advancement opportunities
• Paid time off and holidays
• Medical, dental, and vision coverage
• Tuition reimbursement
• 401k
• Discount programs
• Additional site-specific benefits may include free shift meals, uniforms, safety shoes, public transportation support, and/or parking

Who we are

Sodexo's purpose is to create a better everyday for everyone and build a better life for all. The company believes in improving the quality of life for those they serve and contributing to the economic, social, and environmental progress in the communities where they operate. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion as core values, fostering an environment where all employees are valued and respected.