Cook II

What You’ll Do

• Prepare and cook meals according to planned menus and dietary needs
• Aid with food prep, baking, serving, and stocking
• Maintain cleanliness, food safety standards, and temperature logs
• Support dining room service for Sisters, employees, and guests
• Follow proper food rotation, storage, and sanitation procedures
• Step in as lead for the dietary department when the manager is not present
• Work a rotating schedule, including weekends and holidays

What We’re Looking For

• A high school diploma
• At least 3 years of food service or cooking experience
• Ability to work independently and as part of a team
• Strong attention to detail and time management skills
• Comfortable operating kitchen and dishwashing equipment
• Commitment to safety, cleanliness, and respectful service

Preferred Experience

• Background in healthcare, residential, or faith-based settings
• Appreciation for mission-driven or community-focused organizations