Jobs · Management · Idaho

Cook II

Sodexo · Twin Falls, ID · 2 mo ago
Management$12.25/hrPart-time

What You’ll Do

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items.
  • May prepare food and serve customers at an a la carte and/or operate a grill station.
  • Support management in the daily oversight of key functions and employees during the normal course of business.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.

What You Bring

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurtures a healthy/safe working environment for all

What We Offer

  • Flexible and supportive work environment
  • Access to ongoing training/development and advancement opportunities
  • Full array of benefits that support you and your family’s wellbeing
  • Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

About the Role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Requirements

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Qualifications

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 3 – 4 years of related work experience preferred

Skills

Not specified

Benefits

Not specified

Pay

$12.25 per hour - $15.79 per hour

Schedule

Varying shifts, days/hours (open availability preferred)

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