Cook II
Sodexo · Reno, NV · 3 wk ago
Management$21/hrFull-time
What You’ll Do
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
- Read and follow basic recipes and/or product directions for preparing various food items.
- May prepare food and serve customers at an a la carte and/or operate a grill station.
- Support management in the daily oversight of key functions and employees during the normal course of business.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
What You Bring
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment for all
What We Offer
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- Full array of benefits that support you and your family’s wellbeing
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
Link To Full Job Description
Link To Benefits Summary