Cook II

Operations, Administrative, Service, or Technical Support Level 2 — an intermediate role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. Tasks may require interpretation or deviation from standard procedures. May provide assistance to entry-level staff.

Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods
• Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
• Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
• Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
• Prepares menu items according to product specifications and recipes provided by culinary leadership
• Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
• Other duties as assigned

Requirements

• Knowledge of culinary environments, techniques, and standards
• Knowledge of allergens, food sensitivities, and dietetic restrictions
• Skill in time management, organization, and multi-tasking
• Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
• Ability to deliver exceptional customer service

Qualifications

• High School diploma or GED
• 1 year of relevant experience
• Equivalent combination of experience and education may be considered

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds, to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Benefits

• Comprehensive health coverage, employer-paid disability, and wellness resources
• Tuition assistance for you and your family, plus career development in a collaborative, innovative environment
• Competitive retirement plan with up to 8% employer match
• Generous PTO, 12 paid holidays, and a culture that values your well-being
• Weekly meal benefits and access to campus amenities
• Inclusive, supportive teams where your contributions make a real impact

Pay

$16.50–$22.00 per hour

Schedule

• Location: Gracie's
• Work Schedule: Sunday–Thursday, 1:00 PM–9:30 PM
• Work schedule may fluctuate based on university-wide events and academic breaks
• Non-exempt (hourly) position