Cook II

Brief Description Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives! The Cook responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations. Key Responsibilities: Portion and serve food to facility residentsCook food according to menus, special dietary or nutritional restrictions, and number of portions to be servedClean and sanitize work areas, equipment, utensils, dishes, or silverwareVerify that prepared food meets requirements for quality and quantity Requirements Cook Qualifications High School Diploma or GEDOne year of kitchen or food preparationExperience working with seniors is preferredKnowledge of sanitation rulesAbility to understand recipes and calculate measurementsAbility to work with minimal supervisionUnderstanding or ability to learn the use of commercial kitchen equipment Summary What’s in it for you? Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff! Competitive pay and benefit package including health, dental and visionCompany-paid Long-Term Disability, AD&D and life insuranceUp to 80 hours of paid time off in your first year of employmentEligible for the Oak Park Place 401k after 6 monthsCompany paid employee assistance programFlexible schedules