Cook II

About the role

Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others. Make more than a Living, Make a Difference

Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment.

Location: Laredo Job Corps Center, 1701 Island Street, Laredo, TX 78041

More information about the program: https://eckerd.org/jobs-training/jobcorps/

Responsibilities

• Preparing center meals, establishing menu, and determining quantities of food needed.
• Plans and coordinates procedures necessary for day-to-day operations of center dining facility.
• Efficient and timely arrangement, servicing and clean-up of meals.
• Maintains complete inventory file on food and equipment, ensures minimum waste through efficient storage, inventory, and food utilization.
• Submits weekly activity and other reports as assigned.

Qualifications

• High School diploma or equivalent required.
• Degree in culinary arts preferred.
• Must possess or be able to obtain a ServSafe food safety certification.
• Valid driver’s license with acceptable driving record preferred.
• Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.

Benefits

• Low-Cost Medical, Dental and Vision Insurance
• 9 days of Vacation in the first year of service
• Minimum of 11 Paid Holidays
• Paid Sick Leave
• Retirement savings plan with employer match up to 5%
• Workers Compensation
• AD&D Insurance
• Public Service Loan Forgiveness (PSLF) Eligible Employer
• Service Contract Act (SCA) Position

Pay

Hourly Rate: $18.00