Cook II

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling, etc.
• Be responsible for additional tasks: preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service.
• Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Deeper knowledge of kitchen equipment and cooking techniques.
• Supports in the training and supervision of Line Cook 1 employees, ensuring adherence to airline catering standards and procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• Proactivity and self-organization
• Ability to manage through a substantial workload.
• Capability to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Ability to accurately monitor wastage.
• Flexibility (different shifts - night, weekends, holidays)

Pay

Competitive Pay $24.00

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• FT employees eligible for 401K and medical benefits: medical, dental, and vision
• Genuine career development opportunities, both nationally and internationally
• Chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events
• Organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality