Cook II

We need to output HTML fragment with sections only if content present. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide which sections have content. The posting includes Position Summary (maybe About the role). Then Job Description with duties. Then Job Requirements with Minimum Qualifications, Knowledge, Abilities, Skills, Certifications, Physical Demands, Work Environment. We need to map to sections: About the role (summary), Responsibilities (duties), Requirements (maybe minimum qualifications?), Qualifications (maybe knowledge/abilities?), Skills (maybe specific skills?), Benefits (none), Pay (none), Schedule (maybe mention evenings, graveyards, holidays, weekend work required, extended hours, irregular shifts). That is schedule info. We must not create sections with placeholder or vague content. For Benefits, Pay: none given, so omit those sections. We need to preserve all substantive info, not invent. We must not repeat job title as heading. No Job ID. We need to use

• for any list of duties/requirements/benefits. Use

  for prose. We need to decide how to structure: maybe

  About the role

  ... summary ...

  . Then

  Responsibilities

  • ... each duty ...
  . Then

  Requirements

  ... minimum qualifications ...

  . Then

  Qualifications

  • ... knowledge, abilities, skills, certifications ...
  . Then

  Skills

  maybe not needed if covered in Qualifications? But we could separate skills as list of abilities. However we must not create thin sections; prefer few substantive sections. Could combine Knowledge, Abilities, Skills, Certifications into Qualifications section. Skills maybe redundant. Could omit Skills section if not distinct. Schedule: we have schedule info: Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. That's schedule. So we can have

  Schedule

  ... schedule details ...

  . Physical Demands and Work Environment could be part of Requirements or Qualifications? Might be better as separate sections? But we only have predefined headings; we could put them under Requirements or Qualifications. Since we have Requirements (minimum qualifications) and Qualifications (knowledge/abilities). Physical Demands and Work Environment could be part of Requirements? Might be okay to add a

  Requirements

  that includes both minimum quals and physical demands and work environment as prose or list. But we must not create sections with filler. We'll include only those with real content. Let's extract content. Position Summary: "Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues." That's summary. We could also include the first line "Position Summary Cook II 13950 DDC - Glendale, AZ" but we should not repeat job title. We can keep summary as prose. Responsibilities list: many bullet-like sentences. We'll extract each as
• . List them: - Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business. - Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology. - Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets. - Understands and follows through with all assigned tasks. - Communicates with Assistant Sous Chef. - Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels. - Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes. - Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. - Ensuring that all venues are completely ready to open by designated time set by management. - Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated. - Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items. - Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times. - Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards. - Works according to established procedures of the Casino. - Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. - Contributes to a team effort and accomplishing all tasks. - Performs other duties as required. We'll keep them. Requirements (minimum qualifications): "Minimum Qualifications: Education And Experience High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:" This is a bit messy. We'll extract the substantive: High school degree or GED preferred. 1 year of recent experience as a cook or prep cook; or equivalent combination. Must be 18+. No felony, theft or stealing convictions. Must pass pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license. We'll put as

  maybe with list? Could be list. Qualifications (Knowledge, Abilities, Skills, And Certifications): list items: - Knowledge of kitchen equipment, utensils, tools and machinery. - Knowledge of safe practices in a kitchen-working environment. - Knowledge of basic foods and there uses. (typo: there -> their but keep as is) - Knowledge of all food safety regulations. - Ability to obtain a Food Handlers card. - Ability to obtain TIPS certification. - Ability to communicate, read, and write clearly in basic English. - Ability to demonstrate outstanding guest service at all times. - Ability to work in a busy, fast-paced environment. - Ability to perform in a professional appearance and manner. - Ability to be organized and coordinating task amongst co-workers. - Ability to safely use and administer cleaning equipment and supplies. - Ability to learn culinary methods, techniques and principles. - Ability to clearly communicate to all levels of management. We'll put as

  • ...
  . Physical Demands: list sentences: - While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. - The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. - The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. - You will be required to walk often at a safe pace. - The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. - The team member must regularly lift and/or move up to 50 pounds. Work Environment: - Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. - Evenings, graveyards, holidays and/or weekend work are required. - Extended hours and irregular shifts may be required. - Will work in all venues unless specified by Food & Beverage Management. Schedule info is essentially the evenings etc. Could be part of Work Environment but we have Schedule section. We'll put schedule details in Schedule section. We need to avoid duplication: Evenings, graveyards, holidays and/or weekend work are required appears both in Work Environment and Schedule. We'll keep it in Schedule maybe and not duplicate. We'll keep Work Environment as: exposure to heat, fumes, steam, second hand smoke, high noise level; work in all venues unless specified. We'll keep Schedule as: Evenings, graveyards, holidays and/or weekend work required; extended hours and irregular shifts may be required. Now construct HTML. We'll not include any extra whitespace? It's fine. We'll output:

  About the role

  Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

  Responsibilities

  • Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
  • Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
  • Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
  • Understands and follows through with all assigned tasks.
  • Communicates with Assistant Sous Chef.
  • Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.
  • Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
  • Ensuring that all venues are completely ready to open by designated time set by management.
  • Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
  • Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
  • Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
  • Works according to established procedures of the Casino.
  • Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
  • Contributes to a team effort and accomplishing all tasks.
  • Performs other duties as required.

  Requirements

  High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license.

  Qualifications

  • Knowledge of kitchen equipment, utensils, tools and machinery.
  • Knowledge of safe practices in a kitchen-working environment.
  • Knowledge of basic foods and there uses.
  • Knowledge of all food safety regulations.
  • Ability to obtain a Food Handlers card.
  • Ability to obtain TIPS certification.
  • Ability to communicate, read, and write clearly in basic English.
  • Ability to demonstrate outstanding guest service at all times.
  • Ability to work in a busy, fast-paced environment.
  • Ability to perform in a professional appearance and manner.
  • Ability to be organized and coordinating task amongst co-workers.
  • Ability to safely use and administer cleaning equipment and supplies.
  • Ability to learn culinary methods, techniques and principles.
  • Ability to clearly communicate to all levels of management.