Cook II - Asian Noodle Bar - $23/Hour

Position Summary

The incumbent is responsible for properly preparing all foods listed on respective menus that are to be grilled, fried, broiled, baked, boiled, braised, or poached in an assigned kitchen outlet.

Responsibilities

• Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to customer and chef specifications.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• On occasion may perform duties for special events/parties.
• Ensures cleanliness of working area; reports all equipment safety failures, hazardous areas and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper closing down of workstations.
• Assists with other duties at special events or parties, including but not limited to carving, cooking, set up or teardown of stations or work areas, or other duties as assigned.
• Attends and participates in meetings, completing follow-up as assigned.
• Seasons food according to recipes or company needs.
• Assists other cooks during the food assembly process.
• Cleans up before shift ends.
• Cleans food preparation areas as determined by company policy.
• Performs work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Performs other duties as assigned.

Qualifications

• High School Diploma or Equivalent.
• Culinary apprenticeship, Associate's Degree from a culinary institution, or equivalent with some industry experience is preferred.
• Must obtain and maintain all licenses/certifications per Federal, State, and Illinois Gaming Commission.
• Must successfully pass background check.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.

Skills

• Basic food preparation knowledge and line work experience.
• Familiarity with kitchen equipment.
• Knowledge of international cuisines.
• Ability to be flexible to work varying shifts and time schedules as needed.
• Ability to communicate effectively with all levels of employees and guests.
• Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers and grinders.

Pay

$16 - $22 per hour

This response is AI-generated, for reference only.