Cook II (61866) - 305374-4596

Description

Adams & Associates is seeking a Cook II. This role involves preparing meals according to a planned menu, ensuring sufficient food is prepared to minimize waste, and participating in kitchen clean-up. Additional responsibilities may include supervising and training Work-Based Learning students, overseeing food service staff, and providing quality customer service.

• Prepares food in accordance with the planned menu.
• Prepares food in sufficient quantities and with sufficient care to meet student nutritional needs and health standards.
• Cleans kitchen area, equipment, and cafeteria as required to ensure sanitation and cleanliness.
• Maintains appropriate personal attendance, accountability, and work productivity standards.
• Pursues improvement and enhancement of requisite services.
• Provides quality and timely information to DOL/Company when requested.
• Effectively articulates thoughts and ideas.
• Identifies problems, analyzes causes, and evaluates appropriate solutions.

Qualifications

A High School Diploma or equivalent is required. A degree or certification from an accredited or relevant training program or school is preferred. Two or more years of experience in food service are preferred, along with the ability to obtain ServSafe credentials.

• Sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping, and crouching.
• Demonstrates the ability to lift 40 pounds and/or assess the lift load to ask for necessary assistance.

Physical Requirements

Includes sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping, and crouching. Demonstrates the ability to lift 40 pounds and/or assess the lift load to ask for necessary assistance.