Cook I - The Henry Hotel, Dearborn, MI

Job Purpose

We are seeking a dedicated and detail-oriented culinary professional to join our team.

Key Responsibilities

• Prepare food items in accordance with production requirements, standard recipes, and brand standards to ensure consistency and guest satisfaction
• Maintain a clean, safe, and sanitary kitchen environment in compliance with health regulations
• Ensure proper handling, storage, and rotation of all food and supplies
• Inspect ingredients to ensure only the highest quality standards are met
• Monitor portion control and maintain consistency in food preparation
• Prepare daily requisitions for food and supplies
• Report maintenance issues promptly
• Participate in inventory, planning, and continuous improvement initiatives
• Collaborate with kitchen management and other departments
• Provide warm, knowledgeable service to enhance the guest experience
• Address guest concerns proactively and professionally
• Maintain a positive, respectful, and team-oriented attitude
• Communicate effectively across departments
• Support team members and assist other departments when needed
• Follow all company policies, SOPs, and safety procedures
• Maintain knowledge of emergency protocols and security practices
• Handle equipment and materials safely and responsibly

Qualifications

• A high school diploma or equivalent
• Experience with hotel brands such as Marriott, Hilton, IHG, Wyndham, or Hyatt preferred
• Knowledge of food preparation, sanitation, and kitchen operations
• Strong communication and basic math skills
• Ability to follow recipes and demonstrate culinary techniques

Physical Requirements

• Ability to stand for extended periods and work in varying temperatures (kitchens, freezers)
• Capable of lifting up to 50 lbs and pushing equipment up to 250 lbs
• Skilled in handling kitchen tools and equipment safely
• Comfortable working in a fast-paced, high-noise environment

Other

• Positive attitude and strong work ethic
• Professionalism and reliability
• Team player mindset with a passion for hospitality
• Ability to multitask and adapt in a dynamic environment
• Being passionate about people and service
• Strong communication skills are essential when interacting with guests and employees
• Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
• Basic math skills are used frequently when handling cash or credit
• Problem-solving, reasoning, motivating, and training abilities are often used
• Have the ability to work a flexible schedule including nights, weekends and/or holidays

Benefits

The Benefits of Being The Henry Ambassador include:

• Team Driven and Values Based Culture
• Medical/Dental/Vision Vacation & Holiday Pay
• Employee Assistance Program
• Career Growth Opportunities
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k) Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Hourly rate: $20.00 - $23.00

Pay

Hourly rate: $20.00 - $23.00

Schedule

Flexible schedule