Cook I - Seasonal Position

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Aid in correcting food cost problems; control food waste, loss and usage per SOP.

Requirements

• High school education or equivalent experience.
• Minimum one-year food service or related work experience.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Skills

• Physical stamina and strength to lift, push, pull, and carry food items weighing up to 70 lbs.
• Ability to work in various temperature environments, including inside (100%) at 8-hour shifts, going in the freezer (-10 degrees), and on the front line (over 100 degrees).

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more

Pay

USD $22.00 - USD $26.00 /Hr.

Schedule

Seasonal position from July 2026 - September 2026.