Cook I (Partial Year)

About the role

The Cook I (Partial Year) position is a benefits eligible, part-time position, working 9-11 months out of the year. The selected candidate will be required to sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date.

Responsibilities

• Prepares a wide variety of meats, fowl, fish, and vegetables for lunch and dinner.
• Prepares dishes including eggs, bacon, hot cereal, prepares stews, soufflés, and similar courses.
• Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
• Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and leads workers assisting in the preparation of food.
• Completes computerized production sheets in a neat and timely manner.
• Performs related work as assigned by management.

Requirements

• Requires a high school diploma or equivalent.
• Successful completion of a department sponsored food safety training program within 6 months of hire is required.

Qualifications

• Knowledge of the materials, methods, and equipment used in food preparation on a large scale.
• Knowledge of health hazards in food preparation.
• Ability to read and write and perform basic math skills.

Skills

• Considerable knowledge of the materials, methods, and equipment used in food preparation on a large scale.
• Knowledge of health hazards in food preparation.
• Ability to read and write and perform basic math skills.

Benefits

Benefits eligible, partial year position, 9-11 months of each year.

Pay

$17.523077 / hr

Schedule

Hours and schedule may vary and includes evenings and weekends.

Special Instructions to Applicants

Weekend work is required at this location. For application status updates/inquiries, call (706) 542-1255. Successful completion of a department sponsored food safety training program within 6 months of hire is required.