Cook I

Position Summary

Prepares and presents menu items during service in the Burgoo Cafe to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the Cafe.

Duties

• Bulk preparation
• Catering prep
• Product receiving and cleaning
• Assist customers/students and maintain line in a consistent and professional manner
• Hot & cold prep, salad and grab & go production with recipes
• Serve food on the hot line
• Follow all HACCP and food safety guidelines
• Receives and puts away all kitchen deliveries

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews Company
• Paid Holidays 2 Raises per School Year (based on Company and Individual performance)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering

Pay

• Full-time and part-time positions available

Schedule

• Full-time only

About Quest Food Management Services

For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.