Cook I - Part Time
under Responsibilities? But we must not create new headings not listed. So we can embed physical demands within Responsibilities paragraph or as a
- under Responsibilities.
Similarly, special requirements like certification and English can be under Requirements or Qualifications.
We need to decide mapping:
- About the role: overview paragraph about division and role purpose.
- Responsibilities: duties list (the long list). Could also include physical demands as part of responsibilities (maybe as a separate bullet list). But we need to keep all details.
- Requirements: required qualifications (basic food handling or cooking skills, experience providing excellent customer service). Also maybe shift availability? But shift is schedule.
- Qualifications: preferred qualifications list (the many bullet-like sentences). Could also include certification and English? Those are special requirements; maybe put under Requirements as well? But they are not exactly qualifications; they are special requirements. Could put under Requirements as well.
- Skills: maybe we can extract communication, initiative, judgment, attention to detail, record keeping, prioritize, adapt, professional representation. Those are in preferred qualifications. Could put under Skills.
- Benefits: holiday pay, annual & sick leave prorated. Also maybe note not eligible for benefits? But we have contradictory: Benefits Eligible Not Eligible. However the statement about holiday pay etc indicates some benefits. We'll include the prorated holiday, annual, sick leave.
- Pay: $23.00 per hour.
- Schedule: part-time up to 16 hours per week, shift to be determined, may work days/evenings, weekends, consecutive days during busy periods, occasional holidays, occasional work outside in inclement weather, 10 month position.
We must not create sections with filler. Ensure each section has real content.
Now produce HTML fragment: use
- for any list of duties/requirements/benefits. Use
for prose. We need to decide what to list as
- . For responsibilities, we have many sentences; we can make each duty a
- . For required qualifications, maybe two items. For preferred qualifications, many items; we can list as
- . For skills, maybe list as
- . For benefits, maybe list as
- . For schedule, maybe list as
- . For pay, just
. We must not repeat job title as heading. Let's extract duties list from text: "As directed, the Cook I actively works in the efficient production of fresh meals and beverages for customers. Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes. Positively and professionally interacts with customers. Ensures quality product is being served in an appealing manner while following portion control guidelines. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations. As directed, assists with leading and training student and temporary employees. Assists with testing recipes at various times of year. As directed, assists with maintaining inventory, and controlling food and waste costs at their station. Actively contributes to the team by performing other duties as needed in support of the department’s mission." Also note: "This is a part-time permanent position. Part-time employees work up to 16 hours a week and are eligible to receive holiday pay and annual & sick leave pay on a prorated basis." That's more about benefits/schedule. Now required qualifications: "Basic food handling or basic professional cooking skills or an equivalent combination of relevant education and experience. Experience providing excellent customer service." Preferred qualifications list: many sentences each starting with "The Successful Candidate Will". Let's extract: - Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality - Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service - Work well individually or on a team - Exhibit strong communication skills both verbally and in writing - Consistently exercise initiative and good judgment - Exhibit excellent attention to detail and accurate record keeping skills - Prioritize and organize workload in order to complete tasks in a timely manner - Quickly adapt to changing priorities - Represent the department and the University to others in a professional and courteous manner Also maybe "The Successful Candidate Will" is prefix for each; we can treat each as bullet. Special requirements/position special requirements: includes: - 10 month position. - Shift to be determined with up to 16 hours per week. - May be asked to work days/evenings, weekends, consecutive days during busy periods, and occasional holidays as the school and event schedule demands. - Occasional work outside and in inclement weather assisting with special events. - Possess a 4-hour sanitation certification or have the ability to become certified. - Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. Physical demands list: - Normal service areas, kitchen, cooler, freezer, dock environments - Stationary and/or moving about for long periods of time - Frequently moving, transporting, and placing containers/product weighing up to 50 lbs and occasionally up to 100lbs - Occasionally moving product up and down stairs - Bending, kneeling, stretching and general moving about while stocking products - Gripping handles on small kitchen utensils and other equipment - Performing repetitive motions related to job duties - Regular exposure to cleaning chemicals We could include physical demands under Responsibilities as a separate
- maybe titled "Physical Demands". But we cannot add new heading. Could embed as a
with list. Better to include under Responsibilities as part of duties? Might be okay to add a
- for physical demands under Responsibilities heading, but we need a heading? Not allowed. Could just add a
that says "Physical demands include:" then a
- . That's okay because we are not adding a heading.
Similarly, special requirements could be under Requirements or Qualifications.
Let's decide:
- About the role:
with overview and general statement about division. - Responsibilities:
- of duties (the list). Then maybe a
for physical demands? Could add a
- for physical demands after duties, still under Responsibilities section (no extra heading). That's fine.
- Requirements:
- of required qualifications (basic food handling/cooking skills, customer service experience). Also maybe include certification and English? Those are special requirements but could be under Requirements as well. However certification is a requirement; English ability is also a requirement. So we can include them under Requirements.
- Qualifications