Cook I- Part Time

Essential Duties And Responsibilities

• Prepares menu items for each banquet event order.
• Maintains all kitchen equipment’s cleanliness.
• Aid in food preparation such as chopping vegetables, portioning proteins and prepping sauces.
• Maintain clean safe working environment.
• Label and store food properly to ensure freshness and prevent spoilage.
• Follow directions from supervisors, senior cooks and Chefs.
• Prepare recipes as directed.
• Maintain clean safe working environment

Skills And Abilities

• Must have attention to detail.
• Must have good oral communication skills.
• Must have knowledge of units of measure.
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Must have strong interpersonal skills.
• Must be results driven.
• Must have good organizational skills.
• Must have knowledge of basic cooking procedures and techniques.
• Flexibility to work shifts, including nights, weekends, and holiday.

Physical Demands

• Regularly required to move around the facility;
• To stand for long hours during events;
• To talk and hear.
• This position may require work inside or outside of the building, as needed by events.
• Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye/hand coordination.

Education and/or Experience: High School diploma or G.E.D. Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification preferred.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.