Cook I (Part TIme)

Advertisement Closes 9/15/2026 (11:59 PM ET) 2604751 Cook I (Part TIme) Pay Grade 09 Salary $13.76 Hourly Locality Premium $4.88 Per Hour Second & Third shift: 15% Weekend: 25% Holidays: 25% Employment Type EXECUTIVE BRANCH | PART TIME (LESS THAN 100HR/MONTH) | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK Click here for more details on state employment. Hiring Agency General Government Cabinet | Department of Veterans Affairs Location 926 Veterans Drive Hanson, KY 42413 USA Description The Joseph "Eddie" Ballard Western Kentucky Veterans Center is a 156-bed long term care facility located in beautiful Hanson, Kentucky that is committed to serving Kentucky’s Veterans by fostering independence, preserving dignity and providing compassionate care. We Are Currently Seeking Cook’s To Care For Our Veterans. Join Our Team If You Want To Give Back To Those Who Have Given So Much For Our Country. Make a Lasting Impression On Our Veterans Assisting Them By Performing general cooking duties. Mixes and cooks specialty dishes and delicate foods. Maintains records of food used and supply on hand. Maintains dietary work areas, equipment and utensils in a clean and sanitary condition. Insures proper storage of food. The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky’s Veterans by fostering Independence, preserving Dignity, and providing Compassionate Care. This agency is prohibited from hiring employees with convictions identified in 906 KAR 1:190. A fingerprint- supported national background check will be conducted prior to an offer of employment. ***This position, in Hopkins county has an approved Locality Premium of $4.88 in compliance with 101 KAR 2:034 Section 9(1).*** This position offers 15% on top of base pay for all hours worked on second and third shifts and 25% on top of base pay for all hours worked on a holiday or weekend. Minimum Requirements EDUCATION: NONE EXPERIENCE, TRAINING, OR SKILLS: One year of cooking experience in an institutional or large scale commercial setting. Substitute EDUCATION for EXPERIENCE: Vocational training in food service will substitute for the experience on a year-for-year basis. Substitute EXPERIENCE for EDUCATION: NONE SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111. If you have questions about this advertisement, please contact Shirl Welborn at shirl.welborn@ky.gov or 270-322-3566. An Equal Opportunity Employer M/F/D