Cook I - In-room Dining (Full Time)

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of Line Cooks.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Assist with inventories as scheduled.
• Aid in plating up Banquet hot meals as assigned.
• Follow maintenance program and cleaning schedule.
• Perform duties in other areas of Kitchen as assigned.
• Work at off premise functions.
• Research new menu items.
• Attend designated meetings.
• Demonstrate leadership qualities.

Qualifications

• Ability to work all stations on the line.
• Fluency in English in verbal and non-verbal.
• Compute basic arithmetic.
• Provide legible communication.
• Comprehend and follow recipes.
• Expand/Condense recipes.
• Perform job functions with attention to detail, speed and accuracy.
• Prioritize and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Understand guest’s service needs.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent Hotel data.
• Direct performance of staff and follow up with corrections when needed.
• Previous supervisory experience.
• Previously worked with all products and food ingredients involved.
• Artistic talent.
• Ability to input and access information in the property management system/computers/point of sales system.
• Previous guest relations training.
• Exert physical effort in transporting 50 pounds.
• Endure various physical movements throughout the work areas.
• Remain in stationary position for 4 to 6 hours throughout work shift.
• Satisfy communication with guests, management and co-workers to their understanding.

Requirements

• 5 years’ experience as a Line Cook at a quality style Hotel or Restaurant.
• Food handlers certificate.
• High school diploma or equivalent vocational training certificate.
• Certification of Culinary training or apprenticeship.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• Employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match!