Experienced Cook – In-Room Dining - Full time

Job Summary

The Experienced Cook supports daily kitchen operations for In-Room Dining by preparing, cooking, and packaging menu items to established standards for delivery to guest rooms. This role is designed for cooks with intermediate to advanced experience who can execute service independently, manage station responsibilities, and support a fast-paced, detail-driven service model in an ultra-premium resort environment.

Job Specifications

• Onsite: Black Desert Resort – In-Room Dining

• Shift & Schedule: Year-Round / Full-Time

• Pay Rate: $18.00 – $22.00/hour

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience, and advancement opportunities.

• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

• Prepare, cook, and package In-Room Dining menu items according to recipes, portioning, temperature, and presentation standards

• Execute orders accurately and efficiently to meet service timing and delivery expectations

• Independently manage assigned stations during service based on experience level

• Complete daily prep, station setup, and breakdown specific to In-Room Dining operations

• Maintain cleanliness, organization, and sanitation of work areas and equipment

• Follow FIFO, labeling, storage, and food safety procedures at all times

• Coincide with expeditors and service teams to ensure correct order flow and guest satisfaction

• Absorb and communicate effectively with kitchen leadership regarding volume, shortages, or issues

• Identify and report equipment issues, food quality concerns, or safety hazards

• Support training and mentoring of less-experienced cooks as appropriate

• Uphold Black Desert Resort’s ultra-premium culinary and service standards

• Perform other duties as assigned

Qualifications

• Preferred Qualifications and Skills:

  • 2–6+ years of professional kitchen experience in hotel, resort, or upscale dining environments

  • Strong understanding of cooking techniques, food quality control, and sanitation standards

  • Experience working in fast-paced, order-driven service environments preferred

  • Ability to work independently and maintain station accountability

  • High attention to detail, organization, and consistency

  • Strong communication and teamwork skills

  • Culinary school or formal training preferred but not required