Cook I - Hospitality
About the role
The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.
Responsibilities
- Execute restaurant food in accordance with provided menus, recipes, and presentation standards.
- Assist in guiding and training other restaurant cooks.
- Directly support the management and supervisory team.
Requirements
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays
- Must reside on the Big Island
- Proof of eligibility to work in the United States
Qualifications
Competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees!
Every employee gets access to exclusive discounts just for being part of the team!
Skills
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays
- Must reside on the Big Island
- Proof of eligibility to work in the United States
Benefits
- Fully company-paid employee health insurance
- Vacation and sick leave
- Paid holidays
- Life insurance for full-time employees
- Access to exclusive discounts
Pay
Competitive compensation package based on experience and qualifications.
Schedule
Flexible work schedule including evenings, weekends and holidays.
Company Information
HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.