Cook I Catering & Banquets

Job Responsibilities

• Prepare and finish foods on all stations within the kitchen
• Maintain quality standards and cleanliness of work areas and equipment
• Operate kitchen equipment in compliance with health and food safety regulations
• Assist Chef de Partie and Chef as needed in production
• Label and date all products for safekeeping and sanitation
• Apply adept knife skills for preparation
• Breakdown work station and complete closing duties including organizing storage areas, cleaning, and wrapping items
• Maintain accurate inventories and inform management of restocking needs
• Notify chef on duty if unable to complete tasks within time limits

Qualifications

• 3 years culinary experience in a similar role, preferably in a high volume, luxury hotel/restaurant setting
• Extensive sanitation and culinary knowledge
• Accurate knife skills
• Ability to work in an organized fashion and within a team environment
• Ability to work under pressure and make logical decisions
• Prioritize tasks and follow through to meet deadlines
• Valid health card and any required licenses or active work cards