Cook I Fine Dining

Job Responsibilities

• Prepare and finish foods on all stations with the kitchen
• Maintain quality standards, cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
• Assist the Chef de Partie and Chef as needed in execution of production
• Properly label and date all products to ensure safekeeping and sanitation
• Apply adept knife skills required for preparation
• Maintain accurate inventories while informing management of restocking needs to prevent product shortages
• Notify chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time

Qualifications

• Communicate in English, read and follow recipes, and complete basic mathematical calculations
• 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
• Extensive sanitation and culinary knowledge and accurate knife skills
• Ability to work in an organized fashion and within a team environment
• Ability to work well under pressure, be a logical thinker, remain calm and resolve problems using good judgement
• Prioritize and follow through to meet deadlines
• Valid health card

Skills

• Knife skills
• Inventory management
• Sanitation practices
• Teamwork
• Time management

Benefits

• Equal opportunity employer
• Committed to diversity and inclusion
• Wynn Resorts does not discriminate based on disability, veteran status or any other protected status